You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
| HS Code | Description | Duty % |
|---|---|---|
| 02062200 | - - Livers | 5.00 |
| 02062900 | - - Other | 5.00 |
| 02063000 | - Of swine, fresh or chilled | 5.00 |
| 02064100 | - - Livers | 5.00 |
| 02064900 | - - Other | 5.00 |
| 02068010 | - - - Of sheep or goats | 0.00 |
| 02068090 | - - - Other | 5.00 |
| 02069011 | - - - - Tongues | 5.00 |
| 02069012 | - - - - Livers | 5.00 |
| 02069019 | - - - - Other | 5.00 |
| 02069090 | - - - Other | 5.00 |
| 02071100 | - - Not cut in pieces, fresh or chilled | 5.00 |
| 02071200 | - - Not cut in pieces, frozen | 5.00 |
| 02071300 | - - Cuts and offal, fresh or chilled | 5.00 |
| 02071400 | - - Cuts and offal, frozen | 5.00 |
| 02072400 | - - Not cut in pieces, fresh or chilled | 5.00 |
| 02072500 | - - Not cut in pieces, frozen | 5.00 |
| 02072600 | - - Cuts and offal, fresh or chilled | 5.00 |
| 02072700 | - - Cuts and offal, frozen | 5.00 |
| 02074100 | - - Not cut in pieces, fresh or chilled | 5.00 |
| 02074200 | - - Not cut in pieces, frozen | 5.00 |
