You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
| HS Code | Description | Duty % |
|---|---|---|
| 16010090 | - - - other | 5.00 |
| 16021010 | - - - Baby food | 5.00 |
| 16021090 | - - - Other | 5.00 |
| 16022000 | - Of liver of any animal | 5.00 |
| 16023100 | - - Of turkeys | 5.00 |
| 16023200 | - - Of fowls of the species Gallus domesticus | 5.00 |
| 16023900 | - - Other | 5.00 |
| 16024100 | - - Hams and cuts thereof | 5.00 |
| 16024200 | - - Shoulders and cuts thereof | 5.00 |
| 16024900 | - - Other, including mixtures | 5.00 |
| 16025010 | - - - Pastrami (spiced, dried and prepared meat) | 5.00 |
| 16025090 | - - - Other (canned or the like) | 5.00 |
| 16029010 | - - - Food preparation containing more than 20% by weight of meat (ready-made meals) | 5.00 |
| 16029021 | - - - - Tongues | 5.00 |
| 16029029 | - - - - Other (except livers) | 5.00 |
| 16029031 | - - - - Preparations of swine blood | 0.00 |
| 16029039 | - - - - Other | 0.00 |
| 16029090 | - - - Other | 5.00 |
| 16030010 | - - - Meat extracts and meat juices | 5.00 |
| 16030020 | - - - Extracts and juices of fish, crustaceans molluscs or other aquatic invertebrates | 5.00 |
| 16041100 | - - Salmon | 5.00 |
