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Custom Tariff

You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.

HS Code Description Duty %
21039010 - - - Mayonnaise 5.00
21039020 - - - Chili sauce 5.00
21039030 - - - Celery salt 5.00
21039090 - - - Other 5.00
21041000 - Soups and broths and preparations therefor 5.00
21042000 - Homogenised composite food preparations 5.00
21050000 Ice cream and other edible ice, whether or not containing cocoa. 5.00
21061000 - Protein concentrates and textured protein substances 5.00
21069010 - - - Powder for making table cream 5.00
21069020 - - - Powder for making table jelly 5.00
21069030 - - - Powder for making ice cream 5.00
21069050 - - - Preparation based on butter or other fats oil derived from milk and used for bake 5.00
21069060 - - - Pastes based on sugar, containing added fat in a relatively large propotion and so 5.00
21069070 - - - Sweets, gume and the like (for diabetics, in particular) containing synthetic swee 0.00
21069080 - - - Saccharin, whether in liquid or tablet forms, for sweetening 5.00
21069091 - - - - Edible tablets with a basis of natural or artifical perfumes ( e.g. vanilin ) 5.00
21069092 - - - - Preparations for making lemonades or other soft drinks 5.00
21069093 - - - - Preparations often referred to as food supplements, based on extracts from plant 5.00
21069094 - - - - Natural honey enricheds with bees royal jelly 5.00
21069095 - - - - Proteins htdrolysates consisting mainly of a mixture of amino-acide and sodiumch 5.00
21069096 - - - - Muscle growing Preparations 5.00